Smoked Salmon with Sichuan Chili Crisp
Our best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing.
Hand-packed at a family-owned cannery on the coast Washington State
Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.
Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification.
Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.
Fed a zero waste, nutrient-rich diet.
Raised without antibiotics or chemicals.
Fly By Jing is the first premium Chinese food company that brings thoughtfully crafted pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, the Los Angeles-based company is on a mission to bring uncensored Chinese flavors to the table.
Original: $14.99
-70%$14.99
$4.50
Description
Our best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing.
Hand-packed at a family-owned cannery on the coast Washington State
Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.
Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification.
Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.
Fed a zero waste, nutrient-rich diet.
Raised without antibiotics or chemicals.
Fly By Jing is the first premium Chinese food company that brings thoughtfully crafted pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, the Los Angeles-based company is on a mission to bring uncensored Chinese flavors to the table.
